Hello! Today’s Cake Soiree Tag Card post is part of the February 2018 Stamp N’ Hop Blog Hop! My name is Shannon Cole and I’m happily creating in Washington State, (US!) This month’s blog hop is anything from the 2018 Stampin’ Up! Occasions Catalog, which are available until May 31st! Yay!!
Be sure to visit all the other blogs linked below to see everyone’s amazing creations!
There’s a funny story behind this card. When we have our multi demonstrator stamp events we make name tags and favors for the guests. So this was a combination of the two! I thought it made a sweet card!
To create this card simply start with an A2 card base cut at 8.5″ x 5.5″. Score and fold in half at 4.25″. The Berry Burst layer is cut at 5.25″ x 4″. Cut the next white layer at 4.25″ x 3.25″, and the next Berry Burst is cut at 3.75″ x 2.75″. Finally, the inside white layer is cut at 3.5″ x 2.5″. Add the DSP along the bottom, this is cut at 3.5″ x .5″ and add a small layer of Silver foil paper behind this! All the rest is simply die cuts, WooHoo! See my full supply list below!
Remember to make your envelope pretty!
And here is the Cake Soiree Tag Card video tutorial:
February 2018 Stamp N’ Hop Blog Hop!